Stove-Top Tuna Casserole

This is a simple recipe I learned from my mom.  If you need a quick meal, this is it.  You can use store bought condensed soup in the place of mine and it's even quicker.  My kids love this because they've eaten it all their lives.  For me the salt & vinegar chips make the dish.

Recipe:

1 lb egg noodles or any short pasta

Double recipe Dana's condensed mushroom soup
3 C milk or evaporated milk
2-3 cans tuna fish
1 Tbs parsley
Salt to taste
½ tsp pepper
1 Tbs onion powder
½ tsp celery salt
1 lb Cheddar cheese, cubed
1 bag frozen peas or less
Salt & Vinegar potato chips

Make condensed soup, add milk, spices, and tuna. Cook Noodles to perfection. Drain and add to soup mixture. Add cheese and cook, stirring occasionally, on med-low until cheese is partially melted. Remove from heat, stir in peas and serve with potato chips.