Dana's Creamy French Dressing

This is my version of my favorite childhood dressing, Creamy French.  I still love it but have several favorites now.  I bought a bottle and created this recipe from the list of ingredients on the back.  It's better than the store bought!

Recipe:

¼ cup whey (can sub water)

1 tablespoon milk (for dairy-free use coconut milk)
⅓ cup white sugar
⅓ cup white vinegar
½ teaspoon onion powder
½ teaspoon garlic powder
1¾ teaspoons salt
¾ teaspoon paprika
¾ teaspoon Dijon mustard
1 teaspoon double strength tomato paste (this comes in a tube)
⅛  teaspoon guar gum
⅛  teaspoon xanthan gum
⅛  teaspoon citric acid
½ cup mild tasting oil

Blend all but oil together. While processing, gradually add oil in a steady stream. Makes about 1¼ cups.