Dana's Chicken Tortilla Soup
I adjusted this recipe from one I found online. It's delicious! Recipe: 1 pound dry kidney, pinto or other beans (a mix) 4 cups water 1-2 tablespoon oil 1 medium onion, small chopped 1 jalapeno, small chopped 6-8 garlic cloves, minced 1 tablespoon double tomato paste 15-25 ounces chopped Italian tomatoes from a carton (or 2-3 chopped tomatoes) 4-6 cups chicken stock 1 tablespoon salt 1 tablespoon honey or sugar 1 small can Chipotle chilies in Adobo sauce, remove stems and finely chop chilies 2 pounds chicken breast or thighs, cut in thin pieces Black pepper to taste For Toppings: 2 Poblano peppers, blistered, peeled and small chopped Cilantro, chopped Fresh tomatoes, chopped Avocados, chopped Canned corn Cojito or Romano cheese, grated Tortilla chips First rinse beans, drain and place in Instant Pot with 4 cups water. Pressure cook on bean setting for 30 minutes. When the time is up, turn off and leave for 20 minutes before releasing steam. Release steam, drain and set aside.
