Holiday Star Scones

This is a Pampered Chef recipe.  About 16 years ago I was a consultant for them and this is one of the recipes we've enjoyed since then.  This recipe is nice because it's not so sweet but still delicious!

Recipe:

1½ C flour

¼ C sugar

1½ tsp baking powder

½ tsp salt

½ C butter

½ C mini semi-sweet chocolate chips

¼ C sour cream

¼ C milk

sugar

Heat oven to 400°. Combine flour, sugar, baking powder, and salt in bowl. Cut butter into flour mixture using a pastry blender. Stir in chips, sour cream and milk. Turn dough out onto floured surface. Roll out dough about ¼ inch thick. Cut any shape out of dough and place on baking stone or sheet. Sprinkle tops with sugar. Bake 12-15 minutes or until barely lightly browned.