Chicken or Turkey Tetrazzini
This recipe is versatile and you can add other things to it if you want. The cheeses are a must!
Recipe:
8 oz dried spaghetti or 12 oz Homemade pasta
4 oz mushrooms, sliced
4 Tbs butter
3 Tbs chopped onion
½ tsp celery salt or ½ C chopped celery
1 recipe Dana's Condensed Chicken Soup
1 can evaporated milk
2 C cooked turkey or chicken
½ C sharp cheddar cheese, grated
½ C Parmesan cheese, grated
Cook spaghetti, drain & rinse (If using fresh pasta, don't rinse it). Melt butter, saute onions and mushrooms, add seasonings. Stir in soup and milk until smooth and thickened. In casserole dish, mix spaghetti, mushrooms, turkey or chicken and the sauce. Top with cheeses. Bake at 350°F for 30 minutes or until bubbly.
8 oz dried spaghetti or 12 oz Homemade pasta
4 oz mushrooms, sliced
4 Tbs butter
3 Tbs chopped onion
½ tsp celery salt or ½ C chopped celery
1 recipe Dana's Condensed Chicken Soup
1 can evaporated milk
2 C cooked turkey or chicken
½ C sharp cheddar cheese, grated
½ C Parmesan cheese, grated
Cook spaghetti, drain & rinse (If using fresh pasta, don't rinse it). Melt butter, saute onions and mushrooms, add seasonings. Stir in soup and milk until smooth and thickened. In casserole dish, mix spaghetti, mushrooms, turkey or chicken and the sauce. Top with cheeses. Bake at 350°F for 30 minutes or until bubbly.
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