Panko-Topped Fish Fillet
This is a really yummy topping for any fish, with the crunchy crumbs and the delicious Parmesan flavor.
Recipe:
1 lb fish fillets (any type)
1/2 C Panko bread crumbs
3/4 C Parmesan cheese, freshly grated
4 Tbs butter, melted
1-2 Tbs oil
Salt and pepper
Preheat oven to 425°F. Put oil on baking sheet and put in oven to get hot. Salt and pepper 1 lb of fish and place on baking sheet. Bake 5 minutes, turn fish and bake on the other side 5 minutes. Combine bread crumbs, cheese and butter. Top fish with crumb evenly and put into broiler for 2-3 minutes until the crumbs are golden brown.
1 lb fish fillets (any type)
1/2 C Panko bread crumbs
3/4 C Parmesan cheese, freshly grated
4 Tbs butter, melted
1-2 Tbs oil
Salt and pepper
Preheat oven to 425°F. Put oil on baking sheet and put in oven to get hot. Salt and pepper 1 lb of fish and place on baking sheet. Bake 5 minutes, turn fish and bake on the other side 5 minutes. Combine bread crumbs, cheese and butter. Top fish with crumb evenly and put into broiler for 2-3 minutes until the crumbs are golden brown.
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