Mini Quiche
I just had these a couple of days ago at a meeting and I loved them. You could put whatever you want in them such as ham or sausage or any vegetables. They remind me of chili rellenos, which I love. And they are super easy and quick.
Recipe:
8 eggs, beaten
1 C sour cream
1 small can chopped green chili
8 oz medium cheddar cheese, grated
8 oz pepper/jack cheese, grated
Preheat oven to 375°F. Beat eggs and sour cream together. Stir in green chilies and cheeses. Spoon into 24 regular size greased muffin cups, about 1/2 full. Bake for 15 minutes, until barely done on top.
8 eggs, beaten
1 C sour cream
1 small can chopped green chili
8 oz medium cheddar cheese, grated
8 oz pepper/jack cheese, grated
Preheat oven to 375°F. Beat eggs and sour cream together. Stir in green chilies and cheeses. Spoon into 24 regular size greased muffin cups, about 1/2 full. Bake for 15 minutes, until barely done on top.
Comments
Post a Comment