Pineapple Salsa with Baked Chips

The salsa is a Pampered Chef recipe.  The chips are super easy to make.  These are made from flour tortillas but you can also make them from corn tortillas.

 Recipe:

1 medium ripe pineapple, skinned, cored and diced

3-4 Roma tomatoes, seeds removed and diced

1 small red onion, chopped fine

1 small cucumber, seeds removed and diced

2 jalapenos, seeds removed and chopped fine

1 C loosely packed cilantro, chopped

1 lime, juiced 

1 tsp salt

Mix all together.  Let rest for 20 minutes and drain the juice that accumulates.  Serve with chips.

For the Chips:

Tortillas, any type

Pan spray

Seasoning of choice

Spray a sheet pan with pan spray.  Cut tortillas into wedges and place on sheet pan.  Lightly spray tortilla wedges with pan spray.  Sprinkle with whatever seasoning you want (salt, pepper, cinnamon, sugar and cinnamon, herbs).  Bake at 400°F for 5-7 minutes, until they begin to curl on the edges and begin to brown.  They finish crisping after they are removed from the oven.  They are easy to burn so watch them!