Dilly Vegetable Dip

This dip is very tasty, but also very strong flavored.  A little goes a long way.  You can also use it for a cucumber salad.  Just don't put the dip on the cucumbers until just before serving because the vinegar and salt make the cucumbers release their liquid very quickly.

Recipe:

4 Tbs sour cream or Greek yogurt
1 tsp salt
2 1/2 tsp sugar
2 tsp white vinegar
2 tsp fresh dill, chopped
3 tsp onion, finely minced

Mix all together and serve with raw cut up vegetables.