Perfect Scrambled Eggs
I love this method of cooking scrambled eggs. The eggs turn out very tender and delicious.
Recipe:
6 large eggs
6 tsp (1 tsp for each egg) milk
3 dashes salt (1 dash for every two eggs)
2 Tbs butter for frying
Heat a large frying pan on medium. Do not add butter yet. Place the eggs, milk and salt in a blender and blend for 20 to 25 seconds (or beat with hand beater 2 minutes.). Allow the mixture to set for a couple minutes to let the foam settle. Melt the butter in the frying pan and turn to coat sides. As the very last of the butter is liquefying, add the egg mixture. Do not stir immediately. Wait until the first hint of setting begins. Using a spatula or a flat wooden spoon, push eggs toward center while tilting skillet to distribute runny parts. Continue this motion as the eggs continue to set. Break apart large pieces as they form with your spatula. You will come to a point where the push-to-center technique is no longer cooking runny parts of the egg. Flip over all the eggs. Allow the eggs to cook 15 to 25 seconds longer. Transfer eggs to serving plate.
6 large eggs
6 tsp (1 tsp for each egg) milk
3 dashes salt (1 dash for every two eggs)
2 Tbs butter for frying
Heat a large frying pan on medium. Do not add butter yet. Place the eggs, milk and salt in a blender and blend for 20 to 25 seconds (or beat with hand beater 2 minutes.). Allow the mixture to set for a couple minutes to let the foam settle. Melt the butter in the frying pan and turn to coat sides. As the very last of the butter is liquefying, add the egg mixture. Do not stir immediately. Wait until the first hint of setting begins. Using a spatula or a flat wooden spoon, push eggs toward center while tilting skillet to distribute runny parts. Continue this motion as the eggs continue to set. Break apart large pieces as they form with your spatula. You will come to a point where the push-to-center technique is no longer cooking runny parts of the egg. Flip over all the eggs. Allow the eggs to cook 15 to 25 seconds longer. Transfer eggs to serving plate.
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