Filipino-Style Garden Salad

We just tried this salad to go with a Filipino meal.  It's very light and refreshing, and the fish sauce gives it an Asian flavor.


Recipe:

6 large lettuce leaves, torn or chopped
1 cucumber, thinly sliced
1 small onion, thinly sliced
1 tomato, cut in wedges

Dressing:
1/4 C sugar
1/4 C vinegar
1 tsp fish sauce
1/2 tsp salt
1/4 tsp black pepper

Mix dressing ingredients by shaking or stirring until sugar and salt are dissolved.  Combine vegetables and toss.  Pour dressing over vegetables just before serving.



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