Filipino-Style Garden Salad
We just tried this salad to go with a Filipino meal. It's very light and refreshing, and the fish sauce gives it an Asian flavor.
Recipe:
6 large lettuce leaves, torn or chopped
1 cucumber, thinly sliced
1 small onion, thinly sliced
1 tomato, cut in wedges
Dressing:
1/4 C sugar
1/4 C vinegar
1 tsp fish sauce
1/2 tsp salt
1/4 tsp black pepper
Mix dressing ingredients by shaking or stirring until sugar and salt are dissolved. Combine vegetables and toss. Pour dressing over vegetables just before serving.
Recipe:
6 large lettuce leaves, torn or chopped
1 cucumber, thinly sliced
1 small onion, thinly sliced
1 tomato, cut in wedges
Dressing:
1/4 C sugar
1/4 C vinegar
1 tsp fish sauce
1/2 tsp salt
1/4 tsp black pepper
Mix dressing ingredients by shaking or stirring until sugar and salt are dissolved. Combine vegetables and toss. Pour dressing over vegetables just before serving.
Comments
Post a Comment