Beef & Broccoli Stir-Fry

Thai Food!!!!  We love it (except Chad)!  Chad can tell if something has fish sauce in it even if it's just a splash.  Most of my Thai food recipes come from www.thaifoodtonight.com.  I just love almost every recipe I've tried from there.  This one is very simple and is the only one that Chad enjoys.

Recipe:

1 lb beef, sliced on angle

fresh ground black pepper

1 Tbs soy sauce

1 Tbs fish sauce

3 Tbs oyster sauce (can sub 2/3 soy sauce, 1/3 fish sauce, monk fruit, splash of worchestershire sauce)

1 Tbs cornstarch or potato starch

½ tsp sesame oil

1 Tbs purple grape juice

1 tsp rice vinegar

4 large garlic cloves, chopped course

½ C oil

3 broccoli crowns, cut in thin bite-size pieces

¼ C water

Mix beef, pepper, sauces, sesame oil, vinegar and grape juice. Put garlic on top, cover and refrigerate 2-3 hours. Heat wok on high, add oil and heat to smoking. Add beef mixture and cook until half done, about 1-2 minute. Add broccoli and water and stir-fry about 2-4 minutes until broccoli are crisp-tender.  I serve this with Jasmine brown rice.