Garlic Roasted Red Potatoes
2 lb Red potatoes, cut into wedges
3 Tbs oil
salt & pepper
1 tsp rosemary, fresh or
dried
2 cloves garlic, pressed
Toss potatoes with oil, salt and pepper. Place potatoes on baking sheet, skin side up. Sprinkle with rosemary. Cover with foil and bake at 425° for 20 minutes. Remove foil and continue baking for 15 minutes. Flip all pieces over and bake another 15 minutes or until lightly browned. Put pressed garlic in bowl, add potatoes and toss. Serve immediately.
Toss potatoes with oil, salt and pepper. Place potatoes on baking sheet, skin side up. Sprinkle with rosemary. Cover with foil and bake at 425° for 20 minutes. Remove foil and continue baking for 15 minutes. Flip all pieces over and bake another 15 minutes or until lightly browned. Put pressed garlic in bowl, add potatoes and toss. Serve immediately.
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