Dana's Homemade Granola
I've adjusted this recipe over and over and I thinks it's just about perfect. This is so versatile and easy to make.
Recipe:
1/2 C oil
6 Tbs whey or water
1/2 C honey
1/2 C sucanut or dark brown sugar or a little more
6 C rolled grain, any type or a mix
4 C nuts and seeds (sesame, sunflower, almonds, cashews, pecans, walnuts, etc.)
2 Tbs whole grain flour, any type
2 Tbs raw wheat germ
2 Tbs wheat bran
1 C flaked coconut, any kind
1 tsp salt
1-2 C dried fruit (optional)
Blend honey and oil in saucepan. Heat on low to dissolve honey, add whey and whisk to combine. Combine all dry ingredients in large bowl and mix. Pour syrup over ingredients in bowl and stir thoroughly. Spread granola out on two half sheets. Bake 225°F for 1 1/4 hours, alternating pans on middle shelf and shelf just above half way through and stirring every 15 minutes. Turn off oven and leave pans in oven until cool for a few hours. You can add the fruit after you remove it from the oven. Makes approximately 12 cups.
Recipe:
1/2 C oil
6 Tbs whey or water
1/2 C honey
1/2 C sucanut or dark brown sugar or a little more
6 C rolled grain, any type or a mix
4 C nuts and seeds (sesame, sunflower, almonds, cashews, pecans, walnuts, etc.)
2 Tbs whole grain flour, any type
2 Tbs raw wheat germ
2 Tbs wheat bran
1 C flaked coconut, any kind
1 tsp salt
1-2 C dried fruit (optional)
Blend honey and oil in saucepan. Heat on low to dissolve honey, add whey and whisk to combine. Combine all dry ingredients in large bowl and mix. Pour syrup over ingredients in bowl and stir thoroughly. Spread granola out on two half sheets. Bake 225°F for 1 1/4 hours, alternating pans on middle shelf and shelf just above half way through and stirring every 15 minutes. Turn off oven and leave pans in oven until cool for a few hours. You can add the fruit after you remove it from the oven. Makes approximately 12 cups.
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