Dana Banana's Kitchen

I adjusted this recipe I found on-line.  Oh my goodness, this soup is good!!  The combo of the stock and coconut milk ratios make it so creamy! Recipe 1 tablespoon oil 1 small sweet onion 2 carrots, peeled 1 small head cauliflower, broken into bite-sized florets 2 large gloves garlic, minced 14 ounces full-fat coconut milk 2 cups chicken stock 2 cups diced or pulled, cooked chicken (I use a rotissorie chicken) 1/2 teaspoon celery salt 1/2 teaspoon salt or more to taste 1/2 teaspoon fresh ground black pepper 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried tarragon leaves 1 teaspoon dried parsely leaves 1 tablespoon fresh squeezed lemon juice 1 tablespoon chopped fresh basil Coursely process onion and carrot in food processor or chop. Heat the oil in a pot, add the onion and carrot and saute for 5 minutes.  Add cauliflower and garlic and saute for 2 minutes.  Add the coconut milk, stock, chicken, salt and pepper and dried herbs.  Bring to boil, reduce heat, a...