Cream of Coconut
I used to buy cans of cream of coconut as pictured below, but it's recently gotten so expensive that I decided to make my own. This is good in smoothies or daiquiri's and it's an ingredient in a couple of my recipes.
Recipe:
1 1/2 C coconut milk
1 1/2 C white sugar
1/8 tsp salt
1/2 tsp Guar gum
Mix sugar, salt and Guar gum together in a small saucepan with a whisk. Whisk in coconut milk. Cook over medium-low heat while stirring constantly until all sugar is completely dissolved, but don't let it boil. Remove and cool.
Recipe:
1 1/2 C coconut milk
1 1/2 C white sugar
1/8 tsp salt
1/2 tsp Guar gum
Mix sugar, salt and Guar gum together in a small saucepan with a whisk. Whisk in coconut milk. Cook over medium-low heat while stirring constantly until all sugar is completely dissolved, but don't let it boil. Remove and cool.
Comments
Post a Comment