Japanese Creamy Ginger Salad Dressing

I went to a Japanese restaurant and really enjoyed the dressing on my side salad. I asked for a side of it, brought it home and made a recipe. This dressing goes best on a simple salad of Iceburg lettuce, shredded purple cabbage and a little shredded carrot.

Recipe:

1/2 cup Dana's Mayonnaise
1 teaspoon sesame seeds
2 teaspoons finely chopped carrot
2 teaspoons finely chopped onion
1 slightly heaping Tbs finely chopped ginger
1 1/2 teaspoons sesame oil
2 tablespoons + 1 1/4 teaspoons sugar
1 tablespoon + 1 teaspoon rice vinegar
1 teaspoon soy sauce
1/4 teaspoon salt

Mix everything together and let it sit in the fridge for at least a couple of hours before serving.