Dana's Strawberry Shortcake
This sauce was a mistake that turned out delicious!!!
Recipe:
2 lbs strawberries, washed, hulled and thick sliced
1 C sugar
2 Tbs fresh lemon juice
2 Tbs cornstarch
1 C sugar
1 C water
3 oz strawberry jello
Fresh sliced strawberries sprinkled with a little sugar
Angel Food Cake
Whipped cream
Bring 2 lbs strawberries, 1 C sugar and lemon juice to a boil, stirring occasionally. Reduce heat to low and simmer 20-30 minutes, stirring occasionally. Strain and set the syrup aside. Whisk together 1 C sugar and the cornstarch in a saucepan. Add the water and cook, stirring constantly, over medium heat until thickened and bubbly. Remove from heat and whisk in jello until dissolved. Whisk in the reserved syrup and allow it to cool.
Serve sliced angel food cake with strawberry sauce, fresh strawberries and top with whipped cream.
2 lbs strawberries, washed, hulled and thick sliced
1 C sugar
2 Tbs fresh lemon juice
2 Tbs cornstarch
1 C sugar
1 C water
3 oz strawberry jello
Fresh sliced strawberries sprinkled with a little sugar
Angel Food Cake
Whipped cream
Bring 2 lbs strawberries, 1 C sugar and lemon juice to a boil, stirring occasionally. Reduce heat to low and simmer 20-30 minutes, stirring occasionally. Strain and set the syrup aside. Whisk together 1 C sugar and the cornstarch in a saucepan. Add the water and cook, stirring constantly, over medium heat until thickened and bubbly. Remove from heat and whisk in jello until dissolved. Whisk in the reserved syrup and allow it to cool.
Serve sliced angel food cake with strawberry sauce, fresh strawberries and top with whipped cream.
Comments
Post a Comment