Jello Cake
1 large package lime gelatin or any other flavor
1 box lemon cake mix or any other flavor
Dissolve Jello in 1 1/2 cups boiling water. Add 1 cup cold water. Set aside until room temperature but still liquid. Mix cake as directed in a jelly roll pan. Bake 20-25 minutes. Poke deep holes all over into the cake with a fork. Spoon the cooled Jello into the holes. Refrigerate while making the topping.
Topping:
8 ounces Cool Whip (no substitutes)
1 small box of instant lemon (or any other flavor) pudding prepared with 1 cup of milk.
Combine the Cool Whip and pudding together and spread on the top of the cake. Keep cake chilled before serving. Garnish as desired.
1 box lemon cake mix or any other flavor
Dissolve Jello in 1 1/2 cups boiling water. Add 1 cup cold water. Set aside until room temperature but still liquid. Mix cake as directed in a jelly roll pan. Bake 20-25 minutes. Poke deep holes all over into the cake with a fork. Spoon the cooled Jello into the holes. Refrigerate while making the topping.
Topping:
8 ounces Cool Whip (no substitutes)
1 small box of instant lemon (or any other flavor) pudding prepared with 1 cup of milk.
Combine the Cool Whip and pudding together and spread on the top of the cake. Keep cake chilled before serving. Garnish as desired.
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